Steam Retort/Autoclave is to sterilize the canning food by saturated steam; so in order to obtain good heat distribution, before the heating, need to have the venting process. Steam retort is mainly for the canned meat, canned fish, etc.
1.Our retort/autoclave is safe:
Our retort/autoclave door is interlock to guarantee the door’s sealing.
All retort/autoclave body is detected in our detecting room to check if the welding is good.
Equipped with safety valve, when retort has problems, can man...
Water Cascading Retort/Autoclave is that water showers on the surface of product package to transfer the heat, this kind of retort is suitable for tinplate cans, glass bottles, plastic bottles, etc.
1. Our retort is safe:
Our retort door is interlock to guarantee the door’s sealing.
All retort body is detected in our detecting room to check if the welding is good。
Equipped with safety valve, when retort has problems, can manual opening the safety valve to relief pressure.
2. Our electric...
Jacketed kettle material is stainless steel and the material touching food is food grade stainless steel and polished; Stirring system is the combination of rotation and revolution and its drive ratio is non-integer drive ratio, guarantee uniform stirring of every point in the pot. This machine adopted hydraulic thrust to tilt stirring arm, avoiding dismounting the agitator and saving manpower. Stepless variable-frequency governor can mix and heat the product which is high viscous uniformly,...
Steam Retort/Autoclave is to sterilize the canning food by saturated steam; so in order to obtain good heat distribution, before the heating, need to have the venting process. Steam retort is mainly for the canned meat, canned fish, etc.
1.Our retort/autoclave is safe:
Our retort/autoclave door is interlock to guarantee the door’s sealing.
All retort/autoclave body is detected in our detecting room to check if the welding is good.
Equipped with safety valve, when retort has problems, can man...
Jacketed kettle material is stainless steel and the material touching food is food grade stainless steel and polished; Stirring system is the combination of rotation and revolution and its drive ratio is non-integer drive ratio, guarantee uniform stirring of every point in the pot. This machine adopted hydraulic thrust to tilt stirring arm, avoiding dismounting the agitator and saving manpower. Stepless variable-frequency governor can mix and heat the product which is high viscous uniformly,...
Jacketed kettle material is stainless steel and the material touching food is food grade stainless steel and polished; Stirring system is the combination of rotation and revolution and its drive ratio is non-integer drive ratio, guarantee uniform stirring of every point in the pot. This machine adopted hydraulic thrust to tilt stirring arm, avoiding dismounting the agitator and saving manpower. Stepless variable-frequency governor can mix and heat the product which is high viscous uniformly,...
Steam Retort/Autoclave is to sterilize the canning food by saturated steam; so in order to obtain good heat distribution, before the heating, need to have the venting process. Steam retort is mainly for the canned meat, canned fish, etc.
1.Our retort/autoclave is safe:
Our retort/autoclave door is interlock to guarantee the door’s sealing.
All retort/autoclave body is detected in our detecting room to check if the welding is good.
Equipped with safety valve, when retort has problems, can man...
Jacketed kettle material is stainless steel and the material touching food is food grade stainless steel and polished; Stirring system is the combination of rotation and revolution and its drive ratio is non-integer drive ratio, guarantee uniform stirring of every point in the pot. This machine adopted hydraulic thrust to tilt stirring arm, avoiding dismounting the agitator and saving manpower. Stepless variable-frequency governor can mix and heat the product which is high viscous uniformly,...
Jacketed kettle material is stainless steel and the material touching food is food grade stainless steel and polished; Stirring system is the combination of rotation and revolution and its drive ratio is non-integer drive ratio, guarantee uniform stirring of every point in the pot. This machine adopted hydraulic thrust to tilt stirring arm, avoiding dismounting the agitator and saving manpower. Stepless variable-frequency governor can mix and heat the product which is high viscous uniformly,...
Jacketed kettle material is stainless steel and the material touching food is food grade stainless steel and polished; Stirring system is the combination of rotation and revolution and its drive ratio is non-integer drive ratio, guarantee uniform stirring of every point in the pot. This machine adopted hydraulic thrust to tilt stirring arm, avoiding dismounting the agitator and saving manpower. Stepless variable-frequency governor can mix and heat the product which is high viscous uniformly,...
Steam Retort/Autoclave is to sterilize the canning food by saturated steam; so in order to obtain good heat distribution, before the heating, need to have the venting process. Steam retort is mainly for the canned meat, canned fish, etc.
1.Our retort/autoclave is safe:
Our retort/autoclave door is interlock to guarantee the door’s sealing.
All retort/autoclave body is detected in our detecting room to check if the welding is good.
Equipped with safety valve, when retort has problems, can man...
Water Spray Retort/Autoclave is that water sprays on the surface of product package to transfer the heat, this kind of retort is suitable for tinplate cans, glass bottles, glass jars, plastic bottles, pouched food, etc.
1. Our retort is safe:
Our retort door is interlock to guarantee the door’s sealing.
All retort body is detected in our detecting room to check if the welding is good。
Equipped with safety valve, when retort has problems, can manual opening the safety valve to relief pres...