Steam Retort/Autoclave is to sterilize the canning food by saturated steam; so in order to obtain good heat distribution, before the heating, need to have the venting process. Steam retort is mainly for the canned meat, canned fish, etc.
1.Our retort/autoclave is safe:
Our retort/autoclave door is interlock to guarantee the door’s sealing.
All retort/autoclave body is detected in our detecting room to check if the welding is good.
Equipped with safety valve, when retort has problems, can man...